Sous Chef

James Lewis is currently searching for a focused hotel Sous Chef for a large and expanding team at one of our clients in the Battersea area.

Our client is a busy 4-star hotel with 217 bedrooms, 8 meeting rooms, restaurant, bar, gym and Spa, situated next to Battersea Power Station and opposite Battersea Park.

As the role of Sous Chef you will be under the general guidance of the Head Chef, prepare, produce and present food with the opportunity to grow your skills & career.

If you have the skills in decision-making, problem-solving and have the right mindset for the job, then please contact our specialist team at James Lewis Ltd for more information.